Lavoie Farm's menu offers a delightful range of locally sourced dishes that truly capture the essence of New England. Whether you're in the mood for something hearty or lighter, the farm-to-table concept is evident in every dish. The roast chicken stands out as a comforting classic, with its crispy skin and tender, flavorful meat. For a lighter option, the grilled salmon is perfectly cooked, offering a delicate balance of smokiness and freshness, served with seasonal vegetables that add a vibrant touch to the plate.
If you're craving something indulgent, the braised short ribs will certainly satisfy. Slow-cooked to perfection, they’re melt-in-your-mouth tender, accompanied by mashed potatoes and a rich sauce that complements the meat beautifully. For those who enjoy a more rustic flavor, the lamb chops with rosemary are an exceptional choice, packed with bold, savory notes and served alongside roasted root vegetables.
The menu also features a selection of unique appetizers, such as the farmhouse bruschetta, which combines fresh tomatoes, basil, and a drizzle of balsamic glaze on toasted bread for a perfect start to the meal. The cheese board is another standout, offering a variety of locally sourced cheeses that pair wonderfully with the house-made jams and crackers.
For dessert, the apple crisp is a must-try, showcasing the best of local produce. It’s the perfect way to end your meal, with its warm, spiced filling and crunchy topping. Paired with a scoop of vanilla ice cream, it’s a comforting conclusion to an already satisfying dining experience.
Lavoie Farm’s menu is a reflection of the bountiful offerings of the surrounding New Hampshire region, highlighting seasonal ingredients and expertly prepared dishes that ensure every bite is full of flavor.